Esther Nachman studied economics and business administration, but due to the the fact that her need to communicate with people people has always been important to her she studied English, French and Italian.

Her restless spirit didn't stop there and following another passion of hers, cooking, she created her own catering company and wrote her first cookbook. For her, it was an occupation that involved nourishment, creation and communication for 10 long years.

But deep down she always wanted something she had wanted since she was a child, to soothe human suffering.

So, at a more mature stage in her life she decided to become a student again and studied complementary healing techniques such as reflexology, electro-acupuncture, and cupping.

In addition, she specialized in facial massages that enhance natural beauty, providing firming, rejuvenation, and shine.

Her continuing education also includes nutrition counseling.

In recent years she has continued her studies in Traditional Chinese Medicine. 

Thus, her knowledge of nutrition and comlementary techniues for balancing and improving all body functions have come together in a complete treatment aimed at harmonious body functioning.